Recipe: Corned Beef in Pork & Beans

When I was still a child, I could not cook complex dishes yet, so to start me with cooking my mother taught me how to cook Corned Beef in Pork & Beans since this was one of my favorite food.

It’s easy that even I, when I was still in elementary could cook it.

You can try it by following the recipe below.


  • 1 – 150g PureFoods Corned Beef
  • 1 – 230g Hunt’s Pork & Beans
  • 1 bulb Red Onion
  • 2 cloves Garlic
  • Small amount of oil


  1. Chop onion and garlic to small pieces
  2. Heat the oil in a pan.
  3. Saute the chopped red onion and crushed garlic.
  4. Add the Corned Beef. Stir and fry until almost dry.
  5. Add the Pork & Beans. Stir until everythings hot.

Best served with rice.

Serves 2-3 persons.

This is not a paid post. I’ve tried using other brands but the combination of the two brands creates the best taste I’ve tried so far.

Corned Beef in Pork & Beans

This was one of my staple foods when I was still in elementary to college. Being an easy to cook recipe with the ingredients not easily spoiled this also became one of my favorite food to cook during hiking trips.